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The estate’s ‘Integrated agriculture’ approach to vine growing

At Château Petit Boyer the Integrated farming techniques have been employed since 1996. By choosing the correct products in the adapted quantity, we place value on the environment, plants and human health.
Our vineyards are composed of more than 6000 vines per hectare in order to guaranty a delicate natural concentration.


Get grapes from a certain maturity, as healthy as possible
Respect our environment
Respect our land for future generations
Respect consumer’s health.


Regular monitoring
Early and appropriate interventions
Using biodegradable pesticides
Regular passages plows for soil

Each vine parcel is unique and is cultivated according to its own individual characteristics. This approach is highly dependent on the ground, the strength of the vine and its age.

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